Mouth-watering recipes that'll bring the South into your kitchen!
Tuesday, May 12, 2015
Hollowed out pineapple stuffed with boneless country style ribs rubbed
with homemade seasoning and wrapped in thick cut bacon and
sprinkled with a light creole seasoning.
Smoked at 240 average for 5 hours.
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5/12/15, 10:41 PM
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