16 oz. milk chocolate chips
2 tbsp. shortening
1 lb. fresh strawberries with leaves
Insert toothpicks into tops of strawberries. In a double boiler, melt chocolate and shortening, stirring occasionally until smooth. Holding them by toothpicks, dip strawberries into chocolate mixture. Turn strawberries upside down, insert toothpick into Styrofoam® for chocolate to cool.