2 large potatoes, peeled, cut in quarters
2 cups milk
2 cloves (large) fresh garlic, chopped
2 tbsp. butter or margarine
1/2 tsp each salt, pepper
Cook potatoes in boiling water 20 - 25 minutes,
or until tender. Drain.
Meanwhile, add milk and garlic to a saucepan;
cook over low heat about 25 minutes,
or until garlic softens. Add milk,
garlic and remaining ingredients to potatoes.
Mash until smooth.