Wednesday, May 27, 2015

Saucy Foil-Pack Barbecue Ribs

3/4 cup barbecue sauce 
2 tbsp. orange marmalade 
2 tsp. hot pepper sauce 
4 lb. pork baby back ribs  

      Heat grill to medium-high heat.  Mix barbecue sauce, marmalade and pepper sauce until well-blended.  Cut ribs into 2-rib sections.  Place half of ribs in single layer in center of large sheet of heavy-duty foil.  Bring up long sides of foil.  Double-fold both short ends of foil to seal, leaving top open.  Pour 1/4 cup water (or 1 ice cube) into foil packet through opening at top.  Double-fold top to seal, leaving room for heat circulation.  Repeat with remaining ribs.  Grill, covered, 45 - 60 minutes, or until ribs are cooked through.  Remove from foil, return ribs to grill abd brush with barbecue sauce mixture.  Grill an additional 10 - 15 minutes, turning occasionally, brushing with the remaining sauce. 

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