3/4 cup barbecue sauce
2 tbsp. orange marmalade
2 tsp. hot pepper sauce
4 lb. pork baby back ribs
Heat grill to medium-high heat. Mix barbecue sauce, marmalade and pepper sauce until well-blended. Cut ribs into 2-rib sections. Place half of ribs in single layer in center of large sheet of heavy-duty foil. Bring up long sides of foil. Double-fold both short ends of foil to seal, leaving top open. Pour 1/4 cup water (or 1 ice cube) into foil packet through opening at top. Double-fold top to seal, leaving room for heat circulation. Repeat with remaining ribs. Grill, covered, 45 - 60 minutes, or until ribs are cooked through. Remove from foil, return ribs to grill abd brush with barbecue sauce mixture. Grill an additional 10 - 15 minutes, turning occasionally, brushing with the remaining sauce.
No comments:
Post a Comment