1/2 cup Italian bread crumbs
2 Tbsp grated Parmesan cheese
2 Tbsp parsley
salt & pepper to taste
1/4 tsp garlic powder
4 medium potatoes
1/4 cup skim milk
1 Tbsp melted butter
Mix all dry ingredients in a small bowl and set aside. Cut potatoes lengthwise like french fries (leave the skin on). Dip potatoes in milk then coat thoroughly in the dry mixture. Place on a cookie sheet lined with foil and sprayed with cooking spray. Before placing in oven, lightly sprinkle the potatoes with the melted butter. Bake at 375 degrees for about 45 minutes to an hour (depending on how thick you cut the potatoes.)
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