Thursday, May 21, 2015


4 lg. pork chops
Salt & pepper to taste
1 oz. vegetable oil
1 med. onion, sliced thin
10 oz. tin condensed cream of mushroom soup
4 fl. oz. milk
4 med. potatoes, peeled & sliced thin
12 oz. shredded cabbage

Sprinkle salt and pepper on pork chops then brown the chops in a hot greased pan for approximately 15 minutes. Add the oil to the pan and cook the onions until a golden brown then add the soup and milk and stir well. Grease a large baking dish then layer the potatoes, cabbage and soup mixture alternately. Lay the pork chops on top, cover and bake in a 350 degree oven for 1 hour.

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