3 cups flour
2 cups sugar
1 tsp. each baking soda, salt
2 cups bananas, chopped
1 cup nuts, chopped
1 tsp. cinnamon
1-1/2 cups Crisco® oil
3 eggs
1 can (8 oz.) crushed pineapple, include juice
Heat oven to 350ºF (175ºC). Grease and flour a 10" tube pan or bundt pan. In bowl, sift flour, sugar, soda, salt and cinnamon. Add remaining ingredients, stir until mixed. Hand-mix only. Bake 70 minutes. Comes out very moist. Makes a big cake!
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