1 orange or white cake mix
1 pkg. orange Jell-O®
1 pkg. instant vanilla pudding
2 tsp. vanilla extract
1 cup milk
8 oz. Cool Whip®
1 tsp. orange extract
1 pkg. orange Jell-O®
1 pkg. instant vanilla pudding
2 tsp. vanilla extract
1 cup milk
8 oz. Cool Whip®
1 tsp. orange extract
Bake ca1ke mix and cool as directed on box. Dissolve 1 pkg. orange Jell-O in 1/2 cup cold water and 1/2-cup hot (boiling) water. Poke holes in cake, using a large fork, pour Jell-O over cake; put in refrigerator about 1 hour. Mix milk, vanilla extract, orange extract and vanilla pudding. Fold in Cool Whip. Spread over top of cake.
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