4 skinless, boneless chicken breast halves, about 1 - 1-1/4 lb.
1/2 cup Hoisin sauce
1 tbsp. each sesame oil, tomato paste
1/2 tsp. ground ginger
2 cloves garlic, crushed
Set oven to Broil. Trim fat from chicken breast halves; place on rack in broiler pan. Mix remaining ingredients; brush on chicken. Broil with tops about 4" from heat 7 - 8 minutes, until brown; turn. Brush with sauce. Broil 4 - 5 minutes longer, until chicken is done. Heat remaining sauce to boiling. Serve over chicken. Makes 4 servings.