Thursday, May 14, 2015


Prep: 10 min - Total: 40 min

1/4 cup (1/2 stick) butter or margarine
1 cup flour 
1/2 tsp. salt 
3 eggs 
2 cups shredded Sharp Cheddar Cheese
Vegetable oil for deep-frying 

PLACE butter in large saucepan. Add 1 cup water. Bring to boil. Add flour and salt. Reduce heat to low; cook mixture forms a ball, stirring constantly. Remove from heat. 

ADD eggs, one at a time, stirring until well blended after each addition. Add cheese; mix well. 

HEAT oil in heavy 3-quart saucepan or deep-fryer on medium heat to 350°F. Carefully add rounded teaspoonfuls of batter, a few at a time, to hot oil; cook until golden brown, turning once. Drain on paper towels. 

Makes about 4 dozen 

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