4 cups baby carrots
2 tbsp. each firmly packed brown sugar, honey
2 tbsp. fat-free margarine
Heat oven to 400ºF (205ºC). Combine brown sugar, margarine and honey in saucepan; stir until melted. Place carrots in ovenproof casserole with cover. Bake 1 hour. Stir occasionally to coat carrots with honey mixture. Makes 8 servings.