Prep: 14 min - Bake: 10 min
2 cups Bisquick® Original baking mix
1/4 cup margarine, butter or spread,* softened
2 tablespoons sugar
2/3 cup milk
1/4 cup preserves (any flavor)
Glaze (below)
1. Heat oven to 450°. Lightly grease cookie sheet.
2. Stir baking mix, margarine and sugar in medium bowl until crumbly. Stir in milk until dough forms; beat 15 strokes.
3. Drop dough by rounded tablespoonfuls about 2 inches apart onto cookie sheet. Make a shallow well in center of each with back of spoon dipped in water; fill each with 1 teaspoon preserves.
4. Bake 10 to 15 minutes or until golden brown. While warm, drizzle with Glaze.
Makes 12 Danish
Glaze:
2 cups Bisquick® Original baking mix
1/4 cup margarine, butter or spread,* softened
2 tablespoons sugar
2/3 cup milk
1/4 cup preserves (any flavor)
Glaze (below)
1. Heat oven to 450°. Lightly grease cookie sheet.
2. Stir baking mix, margarine and sugar in medium bowl until crumbly. Stir in milk until dough forms; beat 15 strokes.
3. Drop dough by rounded tablespoonfuls about 2 inches apart onto cookie sheet. Make a shallow well in center of each with back of spoon dipped in water; fill each with 1 teaspoon preserves.
4. Bake 10 to 15 minutes or until golden brown. While warm, drizzle with Glaze.
Makes 12 Danish
Glaze:
2/3 cup powdered sugar
1 tablespoon warm water
1/4 teaspoon vanilla
Beat all ingredients with spoon until smooth.
*If using spread, use only stick that has more than 65% vegetable oil.
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