Thursday, May 14, 2015

Easy Drop Danish

Prep: 14 min - Bake: 10 min

2 cups Bisquick® Original baking mix 
1/4 cup margarine, butter or spread,* softened
2 tablespoons sugar 
2/3 cup milk 
1/4 cup preserves (any flavor)
Glaze (below) 

1. Heat oven to 450°. Lightly grease cookie sheet. 

2. Stir baking mix, margarine and sugar in medium bowl until crumbly. Stir in milk until dough forms; beat 15 strokes. 

3. Drop dough by rounded tablespoonfuls about 2 inches apart onto cookie sheet. Make a shallow well in center of each with back of spoon dipped in water; fill each with 1 teaspoon preserves. 

4. Bake 10 to 15 minutes or until golden brown. While warm, drizzle with Glaze. 

Makes 12 Danish


2/3 cup powdered sugar
1 tablespoon warm water 
1/4 teaspoon vanilla 

Beat all ingredients with spoon until smooth. 

*If using spread, use only stick that has more than 65% vegetable oil. 

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