1 cup water
1/3 cup of red wine vinegar
1-3 hot peppers, depending on heat level desired.
1 large red bell pepper
Half a small onion, chopped
2 cloves garlic, chopped
1 tablespoon paprika
1 teaspoon cumin
1 teaspoon salt
Chop the peppers, onion and garlic.
Bring all the ingredients to a boil and simmer for eight minutes.
Allow it to cool somewhat and then puree in a blender.
Eliminate the hot peppers if you want a mild sauce. Use jalapenos for hot or habaneros for very hot.