1 cup butter or margarine
1-1/2 cups each white sugar, brown sugar
4 eggs
3 tsp. vanilla
4-1/2 cups flour
2 tsp. baking soda
1 tsp. salt
5 cups chocolate chips
2 cups each sweetened coconut, chopped almonds
1-1/2 cups each white sugar, brown sugar
4 eggs
3 tsp. vanilla
4-1/2 cups flour
2 tsp. baking soda
1 tsp. salt
5 cups chocolate chips
2 cups each sweetened coconut, chopped almonds
Heat oven to 375ºF (190ºC). Lightly grease cookie sheets. Combine dry ingredients, set aside. In a large bowl, cream butter and sugars. Beat in eggs, 1 at a time, stir in vanilla. Stir in dry ingredients until well-mixed; stir in chocolate chips, coconut and almonds. Drop by tbsp. onto prepared cookie sheets. Bake 8 - 10 minutes. Cool on baking sheet 5 minutes, remove to a wire rack to cool completely. Makes 24 - 30.
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