Sunday, May 31, 2015

Almond Joy Cookies

1 cup butter or margarine
1-1/2 cups each white sugar, brown sugar
4 eggs
3 tsp. vanilla
4-1/2 cups flour
2 tsp. baking soda
1 tsp. salt
5 cups chocolate chips
2 cups each sweetened coconut, chopped almonds  
       Heat oven to 375ºF (190ºC).  Lightly grease cookie sheets.  Combine dry ingredients, set aside.  In a large bowl, cream butter and sugars.  Beat in eggs, 1 at a time, stir in vanilla.  Stir in dry ingredients until well-mixed; stir in chocolate chips, coconut and almonds.  Drop by tbsp. onto prepared cookie sheets.  Bake 8 - 10 minutes.  Cool on baking sheet 5 minutes, remove to a wire rack to cool completely.  Makes 24 - 30.

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