1 lb. pork sausage, mild or hot can be used
1 small onion, chopped
1 green pepper, chopped
1 can (16 oz.) diced tomatoes
1 cup water
3/4 cup rice (uncooked)
Brown sausage, onion,
and green pepper in skillet over
medium heat.
When sausage is browned and
vegetables are tender,
add tomatoes, rice, and water.
Simmer covered, over low heat,
stirring occasionally.
Cook 20 minutes or until rice is done.
Serve with bread.
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