Friday, May 15, 2015

Cheap and Easy Spanish Rice

1 lb. pork sausage, mild or hot can be used
1 small onion, chopped
1 green pepper, chopped
1 can (16 oz.) diced tomatoes
1 cup water
3/4 cup rice (uncooked) 

      Brown sausage, onion,

and green pepper in skillet over

medium heat. 

 When sausage is browned and

vegetables are tender,

 add tomatoes, rice, and water. 

 Simmer covered, over low heat,

stirring occasionally. 

 Cook 20 minutes or until rice is done. 

 Serve with bread.

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