Friday, May 1, 2015

Chili Cornbread Casserole

1 lb. ground beef
1 med. onion, chopped
1 jar Ragu sauce with cheese

2-3 tsp. chili powder
1 pkg. corn bread mix - like Jiffy
1 can of chili beans, drained

Preheat oven to 400 degrees F. In 12 inch skillet, brown ground beef and onion over medium high heat; drain. Sit in Ragu sauce, beans and chili powder. Meanwhile, prepare corn bread mix according to package directions; do not bake.


In ungreased 2 qt. baking dish, spread ground beef mixture. Top with corn bread mixture. Bake, uncovered, 20 minutes or until toothpick inserted in center of corn bread comes out clean and top is golden. Serves 6.

NOTE: Chili Peppers, chopped Bell Peppers, etc. may be added.

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