2 boxes (small) raspberry gelatin
2 cups boiling water
1 pkg. (8 oz.) cream cheese
1 tub (8 oz.) whipped topping
1 can (14 oz.) sweetened condensed milk (NOT plain evaporated)
5 - 6 cups frozen raspberries
2 cups boiling water
1 pkg. (8 oz.) cream cheese
1 tub (8 oz.) whipped topping
1 can (14 oz.) sweetened condensed milk (NOT plain evaporated)
5 - 6 cups frozen raspberries
garnishes: chopped pecans, additional whipped topping, optional
Whip cream cheese, whipped topping and condensed milk. In separate bowl, combine boiling water and gelatin. Fold mixtures together. Place raspberries into bottom of a decorative glass bowl. Pour mixture over raspberries. It almost instantly solidifies. Refrigerate, if not stiff enough. Top with more topping and/or pecans. Makes 8 servings.
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