Sunday, May 24, 2015

Instant Potato Salad


2 cups warm water
1 cup instant potato flakes
1 tbsp. mayonnaise
1/2 cup milk
1 tbsp. dill pickle relish
1 tsp. yellow mustard
1 small onion, chopped
to taste: salt and pepper
      Pour 2 cups of warm water into a bowl.  Stir in instant potato flakes until well blended. Mix in mayonnaise, milk, relish, mustard and onion.  Season with salt and pepper.  Mix well, and refrigerate until needed.

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