3 tomatoes, canned, with liquid, chopped
3 tablespoons tomato paste
1 can green chilies
1 teaspoon vinegar
1 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon ground cumin
1/8 teaspoon garlic powder
In a bowl, mix tomatoes and tomato paste. Put in blender and mix.
Add green chiles, onion, vinegar and mix.
Add all seasonings and blend until smooth and thick,
Makes 12 ounces of a delicious salsa to go with eggs, meats,
and with chips as a zesty dip!