Monday, May 25, 2015

Dutch Pigs In The Blanket

4 lb. ground pork, not sausage
2 lb. lean ground beef
2 tsp. salt
1 tsp. pepper
1-1/2 cups salted crackers, crushed
3 eggs
3/4 cup milk
1 tsp. nutmeg
9 cups flour
2 tbsp. baking powder
1 tbsp. salt
1-1/2 lb. butter or margarine
3 eggs
3 cups milk
      Heat oven to 375ºF (190ºC).  Meat:  Thoroughly mix all ingredients.  Dough:  Mix dry ingredients; cut in butter.  Mix eggs and milk; add to butter mixture, mixing well by hand.  Place part of dough on floured surface and knead lightly.  Roll out quite thin.  Cut dough into 4x4" squares with knife.  Place 1 scoop meat mixture, about 2-1/2 - 3 tbsp., onto dough square.  Form meat into tube-shapes, extending to end of dough.  Roll dough around meat tube; place on trays to freeze or baking sheet, to Bake.  Repeat roll-outs until meat is gone.  Bake.  If frozen, thaw 30 minutes. 

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