Wednesday, May 27, 2015

Mexican Meatloaf (Slow Cooke

3 s egg, beaten
1/3 cup taco sauce
1 cup coarsely crushed corn chips
1/3 cup shredded Mexican cheese blend
2 tbsp. taco seasoning
1/2 tsp salt, optional
2 lb. lean ground beef
additional taco sauce or salsa

      In large bowl, mix first 6 ingredients.  Crumble beef over mixture and mix well.  Shape into a round loaf; place in slow cooker.  Cover, cook on Low 6 - 8 hours, until a meat thermometer reads 160ºF.  Serve with taco sauce or salsa.  Makes 8 servings.

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