Monday, May 25, 2015

Vegetable Quiche Casserole

6 eggs, beaten
1/2 cup milk added to beaten eggs
2 slices bread, torn into small crumbs
3/4 lb. cheddar cheese, grated
8 oz. white cheese, cut into bits
1 lb. each mushrooms, sliced; zucchini, chopped
1 onion, chopped
1 clove garlic, smashed

      Heat oven to 325ºF (165ºC).  Combine vegetables and sautè in oil.  Add bread crumbs, a dash of oregano to milk-egg mixture.  Add cheese.  Mix with sautèed vegetables.  Pour into a 9x13" dish; bake 1 hour.  Cut into 2x2-1/4" for appetizers. 

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