1 loaf (16 oz.) French bread
1 lb. cleaned shrimp, diced
1 cup salsa
2 avocados, peeled, pitted, sliced
2 cups (8 oz. package) shredded Mexican blend cheese
Makes 4 - 6 servings as a main dish and 12 - 16 as an appetizer.
Cut ends of bread loaf, then slice lengthwise and place on a baking sheet. Combine shrimp and salsa in a skillet and sautè until shrimp is cooked and heated through, about 4 minutes over medium heat. Layer avocado slices on bread, then stop with shrimp mixture. Sprinkle cheese over shrimp. Broil 2 - 3 minutes, until cheese is melted. Cut into slices for sandwich servings or appetizers.