I would have to add Jalapeno's.. But hey, suit yourself.
Some likes it HOT, Some does NOT.. :)
1 can (16 oz.) stewed tomatoes
1-1/2 cupS picantè sauce
3 cups skinless chicken, shredded or diced
1 bell pepper, chopped
1/2 clove garlic, minced
12 flour tortillas
1/2 cup shredded lite Monterrey Jack Cheese
1/2 cup shredded part skim mozzarella cheese
Heat oven to 350ºF (175ºC). Cook picantè sauce, chicken and garlic in a skillet until chicken is heated. Mix ingredients in a casserole. Bake 45 minutes.