Sunday, May 31, 2015

Apple Pie Egg Rolls

3 cups sliced and diced apples (about 3 apples)
 4 tablespoons sugar

 4 teaspoons flour
3/4 teaspoon cinnamon

 1 teaspoon lemon juice
 12 egg roll wrappers
 Oil for frying


Combine all the filling ingredients in a bowl and mix well.
Place 2 heaping tablespoons of filling in the center of each egg roll wrapper.
Fold in the sides of the wrapper and roll tightly. Use a dab of water to secure the tip.
Preheat oil to 350 degrees Fahrenheit.
Fry each egg roll for 4 to 5 minutes, until brown and crispy.
Sprinkle with powdered sugar and serve warm.

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