Apple Pie Egg Rolls

3 cups sliced and diced apples (about 3 apples)

 4 tablespoons sugar

 4 teaspoons flour

3/4 teaspoon cinnamon

 1 teaspoon lemon juice

Assembly
 12 egg roll wrappers
 Oil for frying

 

 

Combine all the filling ingredients in a bowl and mix well.

Place 2 heaping tablespoons of filling in the center of each egg roll wrapper.

Fold in the sides of the wrapper and roll tightly. Use a dab of water to secure the tip.

Preheat oil to 350 degrees Fahrenheit.

Fry each egg roll for 4 to 5 minutes, until brown and crispy.

Sprinkle with powdered sugar and serve warm.