Tuesday, May 26, 2015

Taco Meat Loaf

1 egg, beaten
1/2 cup sour cream
1/3 cup salsa
2 - 4 tbsp. taco seasoning
1 cup crushed tortilla chips
1/2 cup shredded cheddar cheese
2 lb. lean ground beef
optional: sour cream, salsa, shredded cheddar, shredded lettuce, sliced ripe olives 
      In a large bowl, combine first 6 ingredients.  Crumble beef over mixture and mix well.  Pat into a 3-qt. crockpot.  Cover, cook on Low 8 hours, until no pink remains and a meat thermometer reads 160ºF (177ºC).  Top with sour cream, salsa, cheese, lettuce and olives.  Makes 8 servings.

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