Another back of the box dish that has been around a long long time.. From ORTEGA..yummy
1 lb. ground beef
1 pkg. (8) ORTEGA Burrito Dinner Kit (flour tortillas, burrito seasoning mix), tortillas warmed
1 3/4 cups water
1 cup (4 oz.) shredded cheddar cheese
ORTEGA Salsa Prima- Homestyle Mild or Medium
ORTEGA Green Chile Guacamole (optional)
BROWN beef; drain. Stir in burrito seasoning mix and water. Bring to a boil. Reduce heat to low; cook, stirring constantly, for 5 to 6 minutes or until mixture is thickened. Place beef mixture evenly on each tortilla; sprinkle with cheese. Fold into burritos; secure ends with wooden picks.
ADD vegetable oil to 1-inch depth in medium skillet; heat over high heat for 3 to 4 minutes.
PLACE 1 or 2 burritos in vegetable oil; fry, turning frequently, for 1 to 2 minutes or until golden brown. Remove with slotted spoon; drain. Repeat with remaining burritos. Remove wooden picks. Serve with salsa and guacamole.
Makes 8 servings