Thursday, May 28, 2015

Baked Turkey Croquettes

4 tbsp. butter or margarine, divided use
3 tbsp. flour
3/4 cup milk
2 cups turkey, chopped
1 egg yolk, beaten
1/4 tsp. each salt, celery salt
1 egg
2 tsp. water
1/2 cup bread crumbs
1/4 tsp. ground sage 

      Heat oven to 350ºF (175ºC).  Melt 2 tbsp. butter over low heat.  Add flour; stir until well blended.  Cook one minute.  Slowly add milk; cook, stirring constantly, until boiling.  Let sauce cool; add chopped turkey, egg yolk, salt and celery salt.  Form into 12 small cones.  Mix bread crumbs with ground sage.  Beat egg in water.  Roll cones in crumbs.  Dip each cone in egg and roll again in crumbs.  Place on greased baking pan and drizzle with remaining butter, melted.  Bake 40 minutes. 

No comments:

Post a Comment