3 eggs
1/2 cup butter or margarine, softened
1-1/2 cups white sugar
3 tbsp. all-purpose flour
1 cup buttermilk
1 tsp. vanilla extract
1 tbsp. lemon juice
1/8 tbsp. freshly grated nutmeg
1 (9") unbaked pie crust, or make your own single-crust
Heat oven to 350ºF (175ºC). Beat eggs until frothy; add butter, sugar and flour. Beat until smooth. Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell. Bake 40 - 60 minutes, or until center is firm. Makes 6 - 8 servings.
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