Sunday, May 24, 2015

Broccoli and Cauliflower Salad

 

 
Salad:

1 head each broccoli cut into small florets; cauliflower cut into small florets
1 small red onion finely diced
1 cup each dried raisins, sunflower seeds, real bacon bits

Dressing:

1 cup mayonnaise
2 tbsp. each white vinegar, sugar

      In a large bowl, combine ingredients for salad.  Mix ingredients for dressing, and pour over salad. Toss until blended.  Refrigerate about 30 minutes or more before serving. 
Note:  Can replace raisins with peas and it shouldn't be an issue.  Might be nice with 1/2 cup each raisins, peas.

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