Sour Cream Apple Strudel Pie

 

 

 8 baking apples, sliced

juice of 1/2 lemon

1 cup sour cream

2 eggs

1/2 cup sugar

pinch of salt

1 tsp. cinnamon

1 tsp. vanilla

3 Tbsp, flour

1 pie crust

Topping:

2 cups walnuts, Or Pecans, chopped

1/2 cup flour

1 cup brown sugar

1 Tbsp. cinnamon

1/4 lb. butter

Peel, core and slice the apples. Keep the apples in a bowl of cold water with the lemon juice to keep them from turning brown. In a large mixing bowl, mix the sour cream with the eggs, sugar, salt, cinnamon, vanilla and flour. Toss the apples in this mixture, and put them in the pie shell. Preheat the oven to 350. Topping: Mix the walnuts with the flour, brown sugar and cinnamon. Mix in the butter using your fingertips. Spread this walnut mixture all over the top of the pie. Bake at 350* for 1 hour or until the pie is set and the top is brown. If it is browning too fast cover with a piece of foil. Allow the pie to cool on a wire rack before serving.