Super Good !!!
1 egg
1 cup sour cream
1 can whole kernel corn
1 can cream style corn
1 (8.5 oz) box Jiffy Corn Muffin Mix
1 stick margarine
1 cup shredded cheddar cheese
Mix egg with cup of sour cream. Add can of wh. kernel corn, creamed corn and corn muffin mix. On bottom of pan, melt 1 stick margarine. Place mixture on top. Bake 325 degrees for 45 min. Mix in cup of shredded cheese. Bake for 10-15 min. more.
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