Friday, May 27, 2011

Buttermilk Biscuits

 
I LOVE BIZKITS :)
 
 

1 1/2 cup flour


1/2 teaspoon salt


2 teaspoons baking powder


1/4 teaspoon soda


1/3 cup cooking oil


3/4 cup buttermilk


OR


3/4 cup milk, MIXED WITH


1 teaspoon vinegar

Blend all ingredients together. Stir with a fork for 1 minute. Don't overdo or they will become tough.

Place dough on counter androll to about 1/2"-3/4" thick. Cut with biscuit cutter (or use a glass.)

Place biscuits on a lightly oiled cookie sheet or place them closely together in a iron skillet or cake pan. Bake at 450* for 12 to 15 minutes.

 

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