Sunday, May 29, 2011

Texas Caviar 2

 

1 can black beans, rinsed and drained

1 can fiesta corn ,drained (this may be called Mexicorn on the can)

1/2 cup vegetable oil


1/4 cup red wine vinegar


3-4 cloves minced garlic


1/4 cup sliced green onion, may substitute minced red onion

1 cup chopped tomato


1 chopped avocado


Handful fresh cilantro or Parsley,chopped

Combine all ingredients in a bowl and toss gently. Serve with Frito scoops or tortilla chips if desired.

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