1/3 cup orange marmalade
1/3 cup barbecue sauce
2 tbsp. worcestershire® sauce
1 tbsp. lemon juice
2 lb. chicken tenders , strips
salt and pepper to taste
Heat oven to 350º. Combine marmalade, barbecue sauce, worcestershire sauce and lemon juice, mixing well. Place chicken, skin side up in a 9 x 13 baking pan lined with aluminum foil. Sprinkle with salt and pepper. Pour sauce over chicken and bake 1 hour basting occasionally. Increase heat to 400º . and bake 15 minutes longer.
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