Monday, May 16, 2011

VEGGIE SALAD

 
 
 
1 can French Style Green Beans (drained )

1 can Red Beans (drained) 

1 can Baby Peas (drained)

1 can Shoe Peg Corn  (drained )

1 Small Jar Pimento  ( drained )

Green Pepper, Celery,and onion  (Diced  to taste )

Dressing , Boil 3 minutes  and cool ;3/4 cup vinegar,1 cup sugar,1/2 cup cooking oil,I tsp water, ¼ t salt  and ¼ t pepper , then pour over Veggies . (   Refrigerate over night or set a day to taste better )

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