If you like Fettucine, you will love this one!
4 oz. spinach or egg fettucine
1/2 lb. medium shrimp, peeled and deveined
1 clove garlic, minced
1 Tbsp. olive oil
1 can (14-1/2 oz.)
1/2 cup whipping cream
1/4 cup sliced green onions
Cook fettucine according to package directions; drain. Saute shrimp with garlic in oil until shrimp are pink.
Stir in tomatoes; simmer 5 minutes. Blend in cream and green onions; heat through. DO NOT BOIL. Serve over hot cooked pasta.
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