Friday, May 13, 2011

Taco Mac

Easy and Delicious!!
 
 
 
1-1 1/2 lb of ground meat

2 packets of taco seasoning
water as needed on packets of taco seasoning

2 small cans of tomato sauce

1 cup of salsa

1 lb. box cooked elbow macaroni

2 cups shredded cheddar cheese

Brown meat and drain well.
 
Add taco seasoning and water. Cook as directed on packets. Add tomato sauce and salsa and cook until warm over medium heat. Spoon over elbow mac and top with shredded cheddar cheese.

 

No comments:

Post a Comment