Teriyaki Rice Wrap

 

 

 

4 Mission® reduced fat classic wraps

1 lb. sliced chicken, beef, shrimp or pork

1/4 cup light teriyaki sauce

1 pkg. broccoli spears, frozen

4 cups cooked rice

2 Tbsp. oil

Brown chicken in oil and add teriyaki sauce. Prepare broccoli and rice as per package directions. Combine broccoli, rice and chicken. Divide mixture into 4 equal portions. Fill, wrap and roll!