1 1/2 lbs. ground beef
1 jar picante salsa
1 can green chilies
2 c. mild cheddar cheese, grated
2 pkgs. cornbread mix
1 can refried beans
1 can whole kernel corn (drained)
In a bowl, prepare cornbread mix as package directs adding 1/2 can corn, set aside. In a skillet brown ground beef, drain. In a large bowl combine beef, salsa, chilies, remaining corn and 1 cup cheese. Spread refried beans in the bottom of a well greased 13 x 9 x 2in glass pan. Top with meat mixture and remaining cheese. Top with cornbread mix. Bake at 350* for 20-25 minutes or until heated through and cornbread topping is well cooked. Yield:
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