Deviled Eggs

 

 

6 hard boiled eggs

 

1/4 of a onion, minced

3 tbsp mayonnaise or salad dressing

1 tbsp sugar

1 tsp honey mustard

1 dill pickle , chopped fine

salt and pepper to taste

paprika for garnish

 Place the eggs in enough cold water to cover completely.  Bring to a full boil over high heat.  Reduce the heat to lower medium and cook for an additional 12 to 15 minutes.  Remove water and promptly run the eggs under very cold water.  Place the eggs in cold tap water for five minutes.  Then remove the water.  Remove the shells from the eggs and halve lengthwise with a knife.  Carefully remove the yolks and place the yolks in a medium bowl.  Mash the yolks.  Add remaining ingredients.  Carefully spoon the mixture back into the egg white halves.  Garnish with paprika.  Yield: 12  deviled eggs.