Monday, May 30, 2011

Steak with Mushrooms

 
 
2 boneless beef sirloin steaks

Salt and Pepper to taste

2 Tbsp butter

1 cup fresh mushrooms, sliced

Rub both sides of steaks with salt and pepper. In skillet, cook steaks in
butter until meat reaches desired doneness. Remove and keep warm. In the same skillet, saute mushrooms until tender. Serve with steaks.  

 

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