Friday, May 27, 2011

Spicy Green Beans

 
 

2 cans Italian Green Beans, (drain 1 can)


1/2 pound bacon (chopped)


1 small onion (sliced & pull apart into rings)


1 can rotel tomatoes, add only half of the liquid

 

Brown bacon and onions together. Add beans and tomatoes.


Bake at 350* for 35 minutes

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