Thanks Jean
(In A slow cooker)
1 can cream of chicken soup
1/2 cup water
4 boneless skinless chicken breasts, cut into bite size pieces
1 cup cheddar cheese, shredded
7 oz. can chopped green chilies
3 cups tortilla chips, roughly crumbled
In small bowl, whisk together soup and water. Place chicken, cheese and green chiles in slow cooker and add soup, mixing well to combine. Cover; cook on low for 3 to 4 hours or on high for 2 hours. Add tortilla chips in the last 15 minutes of cooking and stir to combine. Cover and continue cooking until done. To increase this recipe, double all ingredients and use a 7 quart slow cooker.
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