1 pound ground beef
1 package taco seasoning mix
3/4 cup water
1 onion , finely chopped
1/4 cup chopped fresh Italian parsley
32 bite-size round tortilla chips
3/4 cup sour cream
1 cup mild shredded cheddar cheese
Cook beef in skillet over medium high heat 5 minutes or until browned; drain.
Stir in taco seasoning mix, the water, half the parsley. Simmer 5 minutes or until flavors are blended. Stir often.
Preheat oven to 350 degrees F. Arrange tortilla chips on foil lined baking sheet. Top with beef mixture, sour cream, remaining onions and cheese.
Bake 5 minute or until cheese is melted.
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