Vegetables tossed with Vinaigrette

 

Simple But Delicious....

 

 

1/2 lb. zucchini, cut into 1/2 inch slices

1/2 lb. small yellow squash, cut into 1/2 inch slices

1 red bell pepper, seeded and cut into 1 inch pieces

2 Tbs. Italian dressing

Place vegetables in a steamer basket over boiling water. Cover pan and steam 5 minutes or until almost tender. Transfer to a serving bowl, add dressing and toss.