For a Mexican flare use Taco Seasoning ( same amount ) and add onions, and jalapenos if desired.. Serve over cornbread !
4 pounds beef chuck roast
1 1/2 ounce pkg. spaghetti sauce mix
salt and pepper
2 tomatoes, chopped
Sprinkle meat with salt and pepper and then dry spaghetti seasoning mix. Place in crock-pot. Top with chopped tomatoes. Cover and cook on low for 7 to 9 hours or until meat is tender. Slice and Serve on hot spaghetti; spoon sauce over all.
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