Sunday, May 1, 2011

Mexicana ~ Tater Tots

These are amazing!  There are several versions but I like this one best..
 
 
4 cup frozen Tater Tots

1 (16 ounce) can stewed tomatoes

1/4 teaspoon Mexican oregano, crumbled

1 cup sour cream

2 tablespoons milk

1 tablespoon chopped canned green chiles

1/2 teaspoon salt

1/2 cup grated Cheddar cheese


Heat oven to 375 degrees F. Put frozen Tater Tots into a 1 1/2-quart shallow baking dish. Mix with tomatoes and oregano. In a small bowl, stir sour cream, milk, chiles and salt together. Spoon over top. Sprinkle with cheese. Bake 25 minutes.

No comments:

Post a Comment