Georgia Peach Bread

This recipe was sent to me from a list I am on.. It sounds delicious..Thanks

Jean

 

 

This is so good toasted and buttered for breakfast,or just a snack

1-1/2 cups sugar

1/2 cup shortening

2 eggs

2-1/4 cups pureed peaches

2 cups all-purpose flour

1 tsp cinnamon

1 tsp baking soda

1 tsp baking powder

1/4 tsp salt

1 tsp vanilla

1 cup finely chopped pecans

Pit & slice enough peaches to make the required
amount of puree.

Cream sugar & shortening together.

Add eggs; mix thoroughly.

Add peach puree & dry ingredients.

Mix thoroughly.

Add vanilla & chopped pecans; stir until blended.

Pour into 2 loaf pans approx 5 x 9 " that have been well greased & floured.

Bake at 325 ° F for 55 min - 1 hr. Let bread cool a few min before removing from pan.

Makes: 2 loaves