Tuesday, May 3, 2011

Praline Pecan Crunch

Yummy Yummy

 

 

1 (16 ounce) box of original quaker oat squares cereal


2 cups pecan pieces


1/2 cup karo light corn syrup


1/2 cup firmly packed brown sugar


1/4 cup ( 1/2 stick) country crock butter


1 teaspoon pure vanilla extract


1/2 teaspoon baking soda


Heat oven to 250. Combine cereal and pecans in a 13x9 inch pan and set aside. Combine the karo syrup, brown sugar and butter in a 2 cup microwaveable bowl. Microwave at high for 1 and 1/2 minutes. Stir. Microwave 1/2 to 1 and 1/2 minutes more, or until boiling. Remove from microwave and stir in vanilla and baking soda. Pour over cereal mixture, stir to evenly coat all of the cereal mixture. Bake for 1 hour stirring every 20 minutes. Spread on baking sheet to cool. Break into pieces.

 
 

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